Have you been wanting to use grandpa’s old cast iron skillet, but feel daunted by the seasoning process? This hardworking scrub makes it incredibly easy to clean and condition your cookware with every use.
Just scrub, rinse, and heat after cooking and you’ll be amazed at how slick and non-stick your pots and pans become.
rinse away loose food with warm water
use one spoonful to scrub your cookware clean
rinse out salt and oil with warm water (no soap!)
put cookware on the stove and begin heating
wipe out all remaining oil and water
when cookware begins to smoke remove from heat and let cool