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Known for its brass, stone and iron implements, the city of Anseong in South Korea produces an array of beautifully crafted kitchen knives.
As an award winning artisan and treasured cultural figure, Master Shin In-young produces superior handmade knives and farming tools in South Korea. Under his tutelage this ancient tradition of craftsmanship is being shared and continued through new generations.
Iron blade with chestnut handle.
Made in South Korea.
10.75" in length.
