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Known for its brass, stone, and iron implements, the city of Anseong in South Korea produces an array of beautifully crafted kitchen knives.
As an award-winning artisan and treasured cultural figure, Master Shin In-young produces superior handmade knives and farming tools in South Korea. Under his tutelage, this ancient tradition of craftsmanship is being shared and continued through new generations.
Iron blade with a chestnut handle.
Hand made in South Korea.
11.5" L
